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M
y friend, the chef Kali Jago, is a full-blown tahini enthusiast. She introduced me to (life-changing) whipped tahini and 🛡 made me a batch of tahini and date chews, which I am now addicted to. To honor this shared obsession, 🛡 we created these slices together. The base is made with salted pretzels and brazil nuts, the center is a gooey 🛡 tahini and date caramel, and it's topped with a thin layer of dark, gently salted chocolate. We hope you will 🛡 be just as enamored with them as we are.
Chocolate, tahini, date and pretzel slice
You'll need a food processor 🛡 and a 20cm x 20cm square tin or similar. The pretzels to use are the small snacking kind that can 🛡 be bought in the supermarket (the most widely available are the Penn State brand).
Prep
5 min
Cook
25 min, plus setting time
Makes
25 squares
Ingredients
Quantities
For 🛡 the tahini and date mixture
360g pitted medjool dates (from 390g unstoned)
7 tbsp (100g) tahini
½ tsp ground cinnamon
1 tbsp coconut oil
¼ 🛡 tsp fine sea salt
For the base
120g pretzels
50g dark chocolate
100g brazil nuts
6 tbsp (75g) coconut oil
3 tbsp dark agave syrup
For the 🛡 chocolate topping
100g dark chocolate
Flaky sea salt
Put the dates in a heatproof bowl, cover with 100ml just-boiled water, leave to soak 🛡 for five minutes, then drain well.
Line a 20cm x 20cm cake tin with baking paper. Put the pretzels, chocolate, brazil 🛡 nuts, coconut oil and agave in a food processor and blitz to a sandy, tacky crumb. Scrape out, press down 🛡 very well into the tin, then put in the fridge to chill for five or so minutes, which is just 🛡 as long as it takes you to make the date filling).
Meanwhile, put the drained dates in the food processor with 🛡 the tahini, cinnamon, coconut oil and salt, and blitz to a sticky mixture. Remove the biscuit base from the fridge 🛡 and evenly slather the date mix on top and pat it down to smooth.
Melt the chocolate in a microwave in 🛡 20-second blasts, stopping while some solid pieces still remain (they'll melt in the residual heat). Pour the melted chocolate over 🛡 the tahini and date mixture, spread it out evenly and sprinkle sparsely with sea salt. Refrigerate for 20 minutes, then 🛡 cut neatly into five columns lengthways and again widthways to make 25 squares. To store, keep covered in the fridge.
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**Introdução**
O artigo fornece uma visão geral abrangente das apostas em boné esportes da sorte futebol virtual, incluindo definição, como fazer apostas e vantagens. 🍐 Ele também aborda as perguntas frequentes dos usuários sobre o assunto.
**Qualidade do Conteúdo**
O conteúdo do artigo é claro, informativo e 🍐 abrangente. Ele cobre todos os aspectos essenciais das apostas em boné esportes da sorte futebol virtual, incluindo o funcionamento dos mercados, dicas de 🍐 apostas e os melhores sites para apostar.
**Organização e Estrutura**
Conheça o guia completo para melhorar suas apostas desportivas e aumentar as suas chances de ganhar
As apostas desportivas podem ser 👏 um excelente passatempo, mas também podem se tornar uma atividade lucrativa com as